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Loved the analogy Charlie, spot on.

And, coming from a Mexican that has pretty much eaten some variation of corn everyday since I was born and what I most miss when abroad are tortillas, your dinner sounds superb!

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Man, this sounds like a meal I'd travel for. I love so many of these ingredients, having grown up on Mexican food in L.A., but I've never had a Mexican tasting menu like that. Loved vicariously experiencing the spacetime maiz vortex through this wonderful piece.

I'm excited to see what your "tasting menu" looks like.

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